Friday Cooler – Kairee Panha (Raw Mango Juice)

The mercury seems to be still on the rise here and the heat is becoming unbearable. A glass of Kairee Panha is like an ‘Oasis in the dessert’!

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Kairee Panha recipe _______________________________________________ 

Pressure cook 2-3 raw mangoes. Cool, remove the skin and the seed if it is hard. Add about 1 cup sugar or jaggery (proportion to suit your taste) to the mango pulp. Use a blender or food processor to homogenize the pulp. Preserve this stock in the refrigerator and use it as and when required.

In a glass add 1-2 tbsps (depending on the tartness of the mangoes) of the Panha pulp. Dilute with cold water and refresh yourself with this wonderful and healthy summer cooler!