Ande ka Funda- Omlete:Curry

This delicious Omlete- curry is a great way to have brunch on lazy weekends. The inspiration for this recipe comes from a cookery show on Zee Marathi. A simple Omlete served with a little curry completely transforms the ‘same old Omlete’ to a fabulous complete meal!

I made this Omlete –Curry for brunch this weekend and at the same time Bee and Jai announced this fabulous event ‘Click: the photo event’.So the timing of this post just clicked! J

 ________________________________________________________ 

Omlete-Curry recipe

Serving: 1 person

_____________________________________________________

For the Omlete:

2 Eggs

¼ cup chopped Yellow Capsicum

¼ cup chopped Red Capsicum

½ tsp green chilli paste

Salt to taste

1-2 tsp Oil  

For the Curry:

1 Tomato chopped

½ onion chopped

1 tsp tomato ketchup (optional)

1 tsp pepper powder or ½ tsp Red chili powder

1 garlic pod crushed

Salt to taste

1 tsp butter/oil 

For the Omlete:

Mix all the ingredients for the omlete except oil. Whisk well.

Heat oil in a flat bottom pan.

Pour in the mixture to make an omlete

Flip on the other side and cook for 1 min.

Remove on a plate and cut into small strips as shown in the photo 

For the Curry:

Heat butter in a pan.

Add the garlic and the chopped onion and sauté for a few minutes

Add the chopped tomatoes, pepper powder, ketchup, salt and mix well.

Cook till the tomatoes soften.

Add little water to give it a sauce like consistency. 

For serving:

Add a spoonful of the curry to the serving plate.

Top with the Omlete Strips and serve with some brown bread slices.

Variation:This time I did not add any Masala to the Gravy. But next time I intend to add a little Garam Masala powder or maybe Pav bhaji Masala .Also a little cheese can be added to the omlete for variation.