Gavarichi Bhaji (Cluster beans curry)

Gavar-Cluster Beans is a popular vegetable in Maharashtra. They are available all year round here for a very modest price.

The only hitch in buying these beans is the time taken to cut them- remove the ends and string them along, pulling the edged fibre. Pluck into small pieces (with hand) at the nodes of the pods.

Tender Green Cluster bean pods spiced up with some Kala/ Goda Masala dish up a delectable curry that can be served with Roti or Rice.

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Gavarichi Bhaji recipe

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2 cups cut Gavar/Cluster beans (cut as mentioned above)

1 onion chopped (optional)

2 tbsp freshly grated coconut

2 tbsp roasted Peanut powder

2 tsp Kala/Goda Masala

2 tsp Red chilly powder

½ tsp sugar

Salt to taste

½  tsp mustard seeds

½ tsp cumene seeds

½ tsp turmeric powder

3 tsp oil 

Boil the cut beans in little water with salt till just done. Strain the water. Don’t discard the water.

Heat oil in a pan.

Do the tempering. Mustard seeds-cumene seeds-turmeric powder.

Add the chopped onion and fry till it becomes translucent.

Add the gavar beans and fry for a few minutes more.

Add the Masala and red chilly powder. Mix nicely.

Add the peanut powder, coconut mix nicely.

Add a little water (the leftover from cooking the beans).

Cook covered for a few minutes. Serve hot with Chapati or Rice.