Roti/Parathas
Power Parathas- Veggie stuffed Spinach Parathas.
We had some guests last night for dinner; one of our family friend’s daughter is getting married. We celebrated her engagement earlier with Chaats.Now for the pre-wedding dinner (this is called ‘Kelvan’ in Marathi) I wanted to make something substantial yet different. Also there were two grandmothers coming, so I had to plan something accordingly. [...]
Read Full Post | Make a Comment ( 15 so far )Dear Anita
Dear Anita,
You have no idea how your little provocation has unsettled my taste buds for the past week. I have been craving each day for those hot, oily floating balloons from the day you posted them at the Mad Tea party!
Clicking on any random blog on the Food Blog Desam made matters worse. I [...]
All things Beet
Previously I would buy only the Beet-root without the greens. After seeing Asha’s Dal saag recipe, I was inspired to buy Beet greens along with the Beetroot. Thanks Asha for the inspiration.
I have made my own version of the dal.I have used the Beet greens along with three types of dals; Chana Dal, Mung Dal [...]
Read Full Post | Make a Comment ( 9 so far )Makki di Roti-Sarson da Saag
The festival of Lohri was celebrated on 13th Jan. The traditional Lohri food Sarson da Saag and Makki di Roti is specially cooked for the main course on this day along with sweets and other delicacies. I learnt this mouthwatering duo -the Punjabi way from my Punjabi colleague. Whenever she brings this for lunch I [...]
Read Full Post | Make a Comment ( 8 so far )Pumpkin Parathas
Pumpkin-truly Pumps up your Kins! J
With loads of Vitamins ,Minerals, Carotenes this orange fleshy vegetable (I am calling this as a vegetable - that’s what it is regarded as in India) is rich in fibre and low in calories and Cholesterol. So many benefits and yet I am surprised this vegetable doesn’t enjoy the popularity [...]
Bhakri (Flat bread made from Sorghum/White Millet flour).
I might sound like a grandmother when I say that the art of making Bhakri is disappearing with the new generation.
I learnt making Bhakri from my mom when I was still in college. I was made to learn! My Mom would ask me to make atleast 1 Bhakri whenever we had Bhakri -mostly for [...]
Quick n Easy Methi (Fenugreek)Parathas
Fresh leafy veggies are my weakness and I can’t resist the temptation of buying them whenever I am in the Bhaji Bazaar (Vegetable Market). I couldn’t resist buying a bunch of Methi (Fenugreek) leaves this time I visited the bazaar.
The best thing one can make with a bunch of Methi leaves is quick and easy [...]
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