Green Tomato Chutney
Green unripe firm tomatoes
For a working mother like me, Chutneys, Aachars, Raitas are like little ‘Culinary Elves’…..I won’t call them accompaniments. Many times they are my Main dish. In the mad rush, every morning to get to work on time, getting my son ready and many other chores, Chutneys and Raitas are very very handy…some quick chutney or a Raita along with some Rotis or Plain Rice that’s lunch for me many times.
Chutneys, Raitas, Achaars, and Papads have a special place in Indian Cuisine. Along with taste they also add color to your plate.
Here’s a quick and easy recipe for Khatti-Meethi Green Tomato Chutney.
4 Green unripe firm tomatoes.
1 tbsp roasted groundnuts powdered
4-5 green chillies chopped (depending on how spicy you want it)
1tsp cumene seeds
Salt as per taste
That’s all! J
Green Tomato chutney tastes great with anything…Rotis, Parathas,Rice ,Idli, Dosa..
Powder some roasted peanuts and store. Use this powder for curries, raitas etc……saves time.
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