Spice it up 2

February 11, 2007 at 10:41 am 2 comments

Sequel’s are in fashion in Bollywood and I don’t want to be left behind especially since most of the recent sequel’s have been hits!

This is a sequel to the Red Chili Chutney (Spice it up 1) Red Chili Thecha (Spice it up 2)

The Protagonist is the same- Fiery Hot Red Chili Pepper, the treatment is a bit different and the leading lady J has changed!From the mildly flavoured,sweet Onion now it’s the strong flavoured and pungent Garlic.And since it is Garlic, I have roasted it before making the Thecha!

So here’s one more recipe Red Chili Thecha to spice up the Valentine’s Day!

redchutney2.jpg

3 Red Chili Peppers washed and stems removed

3-4 bulbs small fresh garlic bulbs (I have used fresh green garlic as shown in the photo alternatively you can use 5-6 garlic cloves

2 tsp lemon juice

Salt as per taste 

For the Tadka:

1tsp oil

½ tsp Mustard seeds 

Roast the Chili peppers directly on a low Flame.(Pierce a fork in each Pepper and Roast it.) Similarly Roast the Garlic bulbs.If you don’t have the patience to roast each Pepper and garlic bulb chop the peppers and garlic bulbs and roast them in a pan with 1 tsp oil.Cool the peppers and garlic.Pound together the Red pepper and garlic to a coarse paste adding salt as required using a mortar and pestle. You can also coarsely grind it in a mixer. I prefer the taste using Mortar and pestle.Remove the Thecha in a bowl and add lemon juice. Mix properly and add the Tadka. (Heat oil in a pan and add the mustard seeds)

Mix well and serve with Bhakri or Paratha or Roti. This Thecha can stay upto 1 month if refrigerated but then who wants to keep it for a month! J

Entry filed under: Chilli, Chutneys, dairy free, easy, garlic, gluten free, lemon, lemon juice, Maharashtrian, mustard seed, ovo vegetarian, paleo, pepper, salt, side dish, vegan, vegetarian.

Spice It Up The Siamese Twins!

2 Comments Add your own

  • 1. asha  |  February 11, 2007 at 7:57 pm

    Fiery looking Chutney,love it.Thanks!:))

    Reply
  • 2. Yqsyo  |  May 21, 2007 at 1:14 am

    helloy

    Reply

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