Friday Cooler – Kairee Panha (Raw Mango Juice)

May 4, 2007 at 4:15 pm 9 comments

The mercury seems to be still on the rise here and the heat is becoming unbearable. A glass of Kairee Panha is like an ‘Oasis in the dessert’! 🙂



Kairee Panha recipe _______________________________________________ 

Pressure cook 2-3 raw mangoes. Cool, remove the skin and the seed if it is hard. Add about 1 cup sugar or jaggery (proportion to suit your taste) to the mango pulp. Use a blender or food processor to homogenize the pulp. Preserve this stock in the refrigerator and use it as and when required.

In a glass add 1-2 tbsps (depending on the tartness of the mangoes) of the Panha pulp. Dilute with cold water and refresh yourself with this wonderful and healthy summer cooler!

Entry filed under: Summer coolers.

Mexican Paneer Wraps Pudina Tofu stir fry (Minty Tofu stir fry)

9 Comments Add your own

  • 1. bee  |  May 4, 2007 at 7:49 pm

    i’ve been looking for this recipe. thanks for posting it. it was a childhood fav of mine.
    @ Thanks bee ,let me know how you like it.

  • 2. Lata  |  May 4, 2007 at 8:35 pm

    Hey, my neighbors used to make this often. They put some kind of masala to it. Kali namak or something like that, I will find out about that. It is the best thirst quencher during summer.
    @ Thanks Lata. I agree, it is the best quencher.

  • 3. Deepa  |  May 4, 2007 at 9:46 pm

    Hey, This is the first time i am visitng your site ..Great ..The drink is so perfect and never tried it out …Wil surely do so …This could a perfect entry to my AFAM contest .You can drop and visit my web site . Thks
    @ Deepa thanks for dropping by. Will surely send this for AFAM. Thanks again

  • 4. Reena  |  May 4, 2007 at 10:07 pm

    i have had this at friend’s and she adds kaali namak to it. i loved it. thanks for the recipe :). a thirst quench for summer.
    @ Kala Namak sounds good. will try that too!thanks

  • 5. Sakshi  |  May 5, 2007 at 12:43 am

    Sigh, In my Gaon – the kairee season is OVER!!
    Can you believe that. I miss this. Make sure you drink a couple for me 🙂
    @ I already did that! 😉

  • 6. viji  |  May 5, 2007 at 10:33 am

    Nice and timely post. Viji
    @ Thanks Viji

  • 7. Roopa  |  May 8, 2007 at 8:54 am

    hmm, this is perfect for making rasams too

  • 8. Anu Bijeesh  |  June 4, 2009 at 2:20 pm

    Gr8! thanks for posting this one…its season of mango here in kerala..and i was wondering what to do with surplus!

  • 9. Ambe Dal « My Foodcourt  |  May 9, 2012 at 12:58 pm

    […] This cool,tangy-spicy Ambe Dal is served on a banana leaf along with Aam Panha (recipe here) […]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

May 2007




Find my recipes at The Urban Spice


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,487 other followers

Tweet me

%d bloggers like this: