Friday Cooler – Kairee Panha (Raw Mango Juice)

May 4, 2007 at 4:15 pm 9 comments

The mercury seems to be still on the rise here and the heat is becoming unbearable. A glass of Kairee Panha is like an ‘Oasis in the dessert’! 🙂

panha.jpg

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Kairee Panha recipe _______________________________________________ 

Pressure cook 2-3 raw mangoes. Cool, remove the skin and the seed if it is hard. Add about 1 cup sugar or jaggery (proportion to suit your taste) to the mango pulp. Use a blender or food processor to homogenize the pulp. Preserve this stock in the refrigerator and use it as and when required.

In a glass add 1-2 tbsps (depending on the tartness of the mangoes) of the Panha pulp. Dilute with cold water and refresh yourself with this wonderful and healthy summer cooler!

Entry filed under: Summer coolers.

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9 Comments Add your own

  • 1. bee  |  May 4, 2007 at 7:49 pm

    i’ve been looking for this recipe. thanks for posting it. it was a childhood fav of mine.
    @ Thanks bee ,let me know how you like it.

    Reply
  • 2. Lata  |  May 4, 2007 at 8:35 pm

    Hey, my neighbors used to make this often. They put some kind of masala to it. Kali namak or something like that, I will find out about that. It is the best thirst quencher during summer.
    @ Thanks Lata. I agree, it is the best quencher.

    Reply
  • 3. Deepa  |  May 4, 2007 at 9:46 pm

    Hey, This is the first time i am visitng your site ..Great ..The drink is so perfect and never tried it out …Wil surely do so …This could a perfect entry to my AFAM contest .You can drop and visit my web site . Thks
    @ Deepa thanks for dropping by. Will surely send this for AFAM. Thanks again

    Reply
  • 4. Reena  |  May 4, 2007 at 10:07 pm

    i have had this at friend’s and she adds kaali namak to it. i loved it. thanks for the recipe :). a thirst quench for summer.
    @ Kala Namak sounds good. will try that too!thanks

    Reply
  • 5. Sakshi  |  May 5, 2007 at 12:43 am

    Sigh, In my Gaon – the kairee season is OVER!!
    Can you believe that. I miss this. Make sure you drink a couple for me 🙂
    @ I already did that! 😉

    Reply
  • 6. viji  |  May 5, 2007 at 10:33 am

    Nice and timely post. Viji
    @ Thanks Viji

    Reply
  • 7. Roopa  |  May 8, 2007 at 8:54 am

    hmm, this is perfect for making rasams too

    Reply
  • 8. Anu Bijeesh  |  June 4, 2009 at 2:20 pm

    Gr8! thanks for posting this one…its season of mango here in kerala..and i was wondering what to do with surplus!

    Reply
  • 9. Ambe Dal « My Foodcourt  |  May 9, 2012 at 12:58 pm

    […] This cool,tangy-spicy Ambe Dal is served on a banana leaf along with Aam Panha (recipe here) […]

    Reply

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