Friday Monsoon Magic-Corn Chat

June 29, 2007 at 2:19 pm 16 comments

Rains and Corn (especially ‘Bhutta’-Corn on the Cob) go hand in hand. The fresh smell of the mud when it rains urges you to eat something steaming hot with a hot cup of Chai (tea).

Steaming Corn Chat is another favourite ‘Corn-Monsoon’ recipe.


               Corn Chaat with a glass of garam garam (hot) chai

_________________________________________________________                                                            Corn Chat recipe

servings ~2 _____________________________________________________ 

2 Cups Sweet Corn kernels, parboiled and steaming hot

1 onion chopped

1 tomato chopped

1 tsp butter (optional)

1 tsp Chaat masala

½ tsp red chilli powder

For garnishing:

Chopped coriander leaves for garnishing

Juice from 1 lemon  

Mix the hot corn corn kernels and butter together. Add the other ingredients.Stir nicely. Garnish with chopped coriander leaves and lemon juice.

Serve when the corn kernels are still hot,with steaming hot Chai.

Variations to Corn Chat: 

CornMasala Chaat : This is without any veggies.Corn + chaat Masala+chilli powder +salt. 

Lime Corn Chaat : Corn+lime juice+pepper powder+salt 

Cheese Corn Chaat : Corn+Cheese+ veggies+chaat masal+salt

Entry filed under: Chaats, Health and Nutrition, Monsoon Magic, Quick eats. Tags: .

Dal Vanga (Eggplant lentil curry) Friday Monsoon Magic -Dabeli

16 Comments Add your own

  • 1. Raaga  |  June 29, 2007 at 3:00 pm

    I made this with some variations on Monday as a salad for dinner. :-)

  • 2. Prajakta  |  June 29, 2007 at 3:48 pm

    I made this for the first time last week for hubby dear who likes corn a lot. Otherwise till now I had just relished the n number of corn ‘stalls’ these days (in pune) selling such chatpata corn, a nice guilt free chat/snack.

  • 3. Deepa  |  June 30, 2007 at 12:03 am

    Perfect snack recipe .Will reserve this for some party time

  • 4. Suganya  |  June 30, 2007 at 12:35 am

    Have you tried them with tostitos with a dollop of sour cream? Perfect party snacks.
    @ Will try that next time I get corn kernels.thanks Suganya

  • 5. childwoman  |  July 2, 2007 at 10:26 am

    Corn and Brocolli are mum’s part of diet. We steam them, add salt and little jeera powder…but now I will try and add some onions and corainder. I am trying to add as many healthy varieties as much possible…Thanks Madhuli!
    @ Yes onion and coriander adds the much needed ‘Indian taste’ to this Chaat. Try it and let me know.

  • 6. Asha  |  July 5, 2007 at 1:50 am

    Ooh! Looks like a great recipe for today Madhuli.Thanks girl.I made a simple corn dish with BBQ.
    Cooking with Oats as we speak!;D
    @Thanks Asha and your BBQ spread was great. I am eagerly waiting for your entry for WBB-Oats

  • 7. sejal kavani  |  July 6, 2007 at 3:09 am

    I had party on my house and i made this corn chat for all …it was awesome….
    @ Sejal I am so Glad you liked it.

  • 8. punit  |  September 17, 2008 at 10:58 am

    Hii this is punit
    I like corn chat..very tastee

  • 9. Pooja  |  March 17, 2009 at 4:47 am

    Can I use frozen corn for this?


  • 10. ainee  |  August 4, 2009 at 9:42 am

    i just love corns….really i cant live widout it really…. m gona mad :S :S :S :S

  • 11. sandrar  |  September 10, 2009 at 8:02 pm

    Hi! I was surfing and found your blog post… nice! I love your blog. :) Cheers! Sandra. R.

  • 12. Rose Chauhan  |  October 29, 2009 at 5:40 am

    Hi, please send me some information malaysian flavours used in the magic corn for me to make corn chat for my family.

    look forward to hearing from you soon.

    cheers Rose.

  • 13. amit Baphana  |  July 31, 2010 at 9:26 am

    Thanx 4 such fantastic rècipe… Will make at afternoon breakfast … Surely… U r the best…

    Thanks & best regards,
    Amit Baphana

    • 14. My foodcourt  |  August 6, 2010 at 11:35 am

      you are welcome and let me know whether they liked it

  • 15. Alvina  |  August 19, 2010 at 2:42 am

    mjy forum waley magic corn chahye.. plss.. jo plain hoty he..

  • 16. naila  |  January 14, 2011 at 3:28 pm

    thanks 4 it


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