Friday Monsoon Magic-Corn Chat
Rains and Corn (especially ‘Bhutta’-Corn on the Cob) go hand in hand. The fresh smell of the mud when it rains urges you to eat something steaming hot with a hot cup of Chai (tea).
Steaming Corn Chat is another favourite ‘Corn-Monsoon’ recipe.
_________________________________________________________ Corn Chat recipe
servings ~2 _____________________________________________________
2 Cups Sweet Corn kernels, parboiled and steaming hot
1 onion chopped
1 tomato chopped
1 tsp butter (optional)
1 tsp Chaat masala
½ tsp red chilli powder
Chopped coriander leaves for garnishing
Juice from 1 lemon
Mix the hot corn corn kernels and butter together. Add the other ingredients.Stir nicely. Garnish with chopped coriander leaves and lemon juice.
Serve when the corn kernels are still hot,with steaming hot Chai.
Variations to Corn Chat:
CornMasala Chaat : This is without any veggies.Corn + chaat Masala+chilli powder +salt.
Lime Corn Chaat : Corn+lime juice+pepper powder+salt
Cheese Corn Chaat : Corn+Cheese+ veggies+chaat masal+salt