Quick Roti Quesadilla

August 12, 2009 at 7:18 pm 4 comments

 A very simple way to use leftover Rotis and curries: This is a hit with my little one and he doesn’t even know he is eating beans, cauliflower, carrots!  

Left over Rotis are stuffed with vegetable mixed with soya sauce, tomato ketchup, sprinkled with cheese, drizzled with oil, toasted and cut into triangle like Quesadillas.

 The Idea for sealing the Roti edges comes from Nupur’s Aayis samosa. Thanks Nupur and your Aai for this brilliant idea.

  q3

recipeRoti Quesadilla Recipe:

 Leftover Chapatis (you need them in pairs)

Butter as required

Grated Cheese

Chickpea Flour paste in water (for sealing the edges)

Oil

For the Filling:

Cooked mixed Vegetables of your choice (I have added carrots,   cabbage, capsicum, Green beans, onion and tomatoes)

Tomato Ketchup 2 tbsp

Soya Sauce 2 tsp

Ginger Garlic paste-1tsp

Collages3
  •  Heat 1 tsp oil/butter in a pan.
  • Add ginger garlic paste.
  • Add the cooked mixed vegetables. Fry for 1-2 minutes.
  • Add salt if not already added, tomato ketchup , soya sauce and mix well. Keep Aside.
  • Spread butter on one side of the Roti.
  • Add the vegetable filling and spread, leaving ½ inch space from the sides.
  • Sprinkle cheese.
  • Apply the Chickpea flour paste on the edge of the Roti.
  • Cover with another Roti (you can apply the Chickpea paste to the edges of the 2nd Roti too)
  • Press edges using a spoon or fork.
  • Heat a flat pan and drizzle some oil.
  • Cook the Rotis on both sides till golden brown.
  • Cut quarters of the Roti-Quesadilla using a pizza cutter.
  • Serve Hot.

   Thank you for visiting My FoodCourt ..Cheers

Entry filed under: butter, cheese, chickpea, flour, For the little wonders, ginger garlic, gram flour, Health and Nutrition, ketchup, Quick eats, Roti/Parathas, sauce, soya, tomato, veggies, water.

Veg Soup for the Soul Happy Independence Day

4 Comments Add your own

  • 1. Nupur  |  August 12, 2009 at 11:11 pm

    Mmm…they look delicious, and your filling seems almost like a spring roll stuffing!!

    Reply
  • 2. Jyoti  |  August 13, 2009 at 1:27 pm

    Great way to use up the leftover rotis!

    Reply
  • 3. RedChillies  |  August 30, 2009 at 8:57 am

    Loved the filling. I made something similar as well. I intend to try this on my son, hopefully he will like it :-))

    Reply
  • 4. http://redchillies.us  |  August 30, 2009 at 3:27 am

    Loved the filling. I made something similar as well. I intend to try this on my son, hopefully he will like it :-))

    Reply

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