Masala Puri-Chaat

September 10, 2009 at 11:10 am 7 comments

Our local Chaatwala serves these yummy dry Masala puris without any sauce or chutney. A Pani puri of sorts without the pani (water) :). These are great party starters or snacks; less time consuming and use very simple ingredients.

MP1

recipeMasala Puri recipe: for 6 puris

  1. 6 Pani puri-puris
  2. 2 small boiled Potatoes mashed
  3. 2 small Onions chopped
  4. 2 small red Tomatoes chopped
  5. Chaat masala
  6. Red chilly powder

For the garnish (optional)

Mix salt and chaat masala with the mashed potatoes as per your taste.

Make a small hole on one side in each puri.

Add a little potato mixture to each puri.

Top them with the chopped onion and tomatoes.

Sprinkle little Chaat masala and red chilly powder.

Garnish with coriander leaves and Nylon sev.

Note: You can also add Green Mung beans to the Potato mixture.

MP2

Masala Puris for Express Indian cooking at Mad tea party. Thank you Anita for hosting the event.

Entry filed under: chaat masala, Chaats, Chilli, coriander leaves, masala, Monsoon Magic, pepper, potato, Quick eats, sev, tomato.

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7 Comments Add your own

  • 1. Classic Shrikhand « A Mad Tea Party  |  September 30, 2009 at 11:30 pm

    […] (6Bittersweet) – Potato Methi (Aloo Methi) (Punjab/UP) Madhuli (My Food Court) – spicy Masala Puri Chaat (Bombay?) The Cooker – Corn Pulao (Maharashtra style) and an economy of instructions Sapna (a […]

    Reply
  • 2. s  |  October 16, 2009 at 1:07 pm

    very nice…

    Reply
  • 3. s  |  November 24, 2009 at 12:30 pm

    wow!

    Reply
  • 4. Ashi  |  July 10, 2014 at 5:06 pm

    Yummy…

    Reply
  • 6. pravin  |  February 25, 2016 at 5:37 pm

    soo crunchy and yummy

    Reply

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