My experiments with cooking go way back when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do.
A self confessed foodie, I love trying out new recipes. I am not a health freak; but I enjoy recipes that add nutritional value to food.
Being a working woman and a mother to a 14 month old 3.5 4.5
5 6 yr old and a 2 yr old, I am always on the lookout for quick, easy and simple yet nutritious recipes. Elaborate cooking is for the weekend. One such search led me to this wonderful land of foodblogging.The effort and the passion with which all the blogs are written is amazing. All these blogs are an inspiration to me.A special mention to Indira’s Mahanandi is a must. It is not only inspiring but a real treat to the eyes!
I hope to share my cooking experiences with you all through my virtual kitchen- My Foodcourt.
Would love to hear from you, get in touch with me: