Posts filed under ‘dry fruit’

Go Bananas!

Jihvā for Ingredients (JFI) is an online monthly food event, celebrating the Ingredients and what they can do for our Jihvā. This is the brainchild of Indira of Mahanandi. This month JFI celebrates the goodness of Bananas at Mandira’s Ahaar.

jfibanana.jpg

These are some of my favourite ways (other than just eating plain bananas) to use Ripe Bananas; very simple recipes yet very close to my heart and palette.

These Banana recipes are being sent to Mandira. Thank you Mandira for hosting this month’s JFI-Banana. 

                            bananarow.gif

Kelichi Shikran: The name brings back some warm comforting memories. Shikran Poli was my favourite combination in school days and reminds me very much of my grandmother (I don’t know why but it does!) Mashed ripe bananas (my mom says slicing doesn’t give the same taste to shikran-it has to be mashed with the hands!), sugar and milk all mixed together to the desired proportion that’s Shikran. The taste is as good as it is simple to make it! I also add a few dry fruits like cashews, raisins and dates.If a person like me (not at all fond of sweets) can relish this, anyone can!

shikaran.jpg

__________________________________________________________

 Kelichi Shikran recipe

Serving: For 1 bowl/1 person

_____________________________________________________ 

1 large ripe banana

~ ½ cup milk (room temperature)

½ tsp sugar

Choice of nuts and dry fruits (I have used Cashewnuts, Raisins and dates) 

† Mash the banana with your hand in the bowl you want to serve the Shikran

† Add milk, sugar and the nuts/dry fruits mix nicely.

† Serve with Roti.

                      10.gif 22.gif 34.gif38.gif

Kelichi Koshimbir (Banana Raita): Ok if you are worse than me; as far as sweet tooth is concerned then this is another homely, comforting dish for you. Ripe bananas are sliced and mixed with yoghurt, green chillies, salt, sugar and some cumene powder to make this delicious Kelichi (Banana) koshimbir (Raita).

koshimbir.jpg

__________________________________________________________ 

Kelichi Koshimbir recipe

Serving: For 1 bowl/1 person

_____________________________________________________ 

1 large ripe banana

~ ½ cup curd/ yoghurt whisked

1 green chilly slit and chopped

A pinch of sugar

Salt to taste

¼ tsp cumene powder 

† Slice the banana

† Add the other ingredients and mix well.

† Serve with Roti  

                           10.gif22.gif34.gif38.gif

Kelicha Sheera: Sheera is a traditional Maharshtrian sweet, usually served as ‘Prasad’ for Satyanarayan puja.The Sheera that is made for ‘Prasad’ usually has slices of banana in it and most people love this version of the Sheera most; also that it is made for God makes it much more divine! I have already blogged about Mango sheera here. The recipe is the same.Just replace the mango pulp with slices of banana to make this divine Kelicha Sheera.

sheera.jpg

                           nanerwaveytrain.gif

                                Dancing Banana and friends                

September 28, 2007 at 2:26 pm 22 comments


June 2021
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  

Categories

Bologmint

badge

Find my recipes at The Urban Spice

Feeds

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,487 other followers

Tweet me


%d bloggers like this: