Posts filed under ‘green bean’

Lemon Rice

Nothing is as refreshing as lemon in this scorching heat , even if the lemon is in the rice! Lemon rice is just the right recipe for these hot summer days. The tangy lime juice peps up the humble rice. This is my mother-in –laws recipe (like all other south Indian recipes on this blog) and I love the way vegetables are added to the Lemon rice making it a wholesome meal by it. Here I have added green beans but I sometimes add capsicum too. 

Lemon Rice recipe:

2 cups cooked rice, (add salt while cooking the rice)

Juice of 2 lemons (or as tart as you like)

1 cup chopped green beans

4-5 green chilles chopped

2-3 tsp Chana dal

7-8 curry leaves

2tsp mustard seeds

1 tsp turmeric powder

3-4 tsp oil oil

Salt to taste

Method:

Heat oil in a pan/wok.

Add the mustard seeds

Once they splutter add the chillies-curry leaves-turmeric powder- Chana dal.

Add salt (remember the rice also has salt!)

Add the green beans, mix well, cover and cook for a few minutes.

Add this beans mixture to the cooked rice. Mix nicely till the mixture coats the rice.

Add the lime juice, adjust the salt if required.

Serve immediately.

Lemon rice can be accompanied by some salad or rasam.

March 23, 2010 at 12:18 pm 4 comments

Veg Soup for the Soul

This is one of my favourite soups. Simple and Easy to make…Simply delicious.
 
vegsoup
 
No specific measurements, just add your favourite veggies                                 

I have used :  

Green Beans (handful) ends trimmed,
1 Beetroot  peeled
1 Small cabbage
2 Small onions
2 Small Tomatoes
8-10 Stalks+leaves Spinach
1/2 Small fresh Bottlegourd peeled
(You may add Carrot, Cauliflower etc)
 
Chop the veggies roughly. Steam/Pressure cook till the veggies are just cooked.( Don’t overcook)
Run for a few minutes in the blender till smooth. Strain or don’t strain through a sieve(I haven’t).
Add 1tsp butter to a pan. Add some part of the pulp to it.(Refrigerate the leftover pulp to be used later)
Add sufficient water to make a soupy consistency(to your liking). Add salt, little sugar and freshly ground black pepper powder. Bring it to a boil. Serve piping hot.

August 6, 2009 at 5:37 pm Leave a comment


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