Posts filed under ‘vanilla essence’

Doughnuts for a 5 year old Foodie

5 yr old foodie: Mama, can you make Doughnuts?

Me: Doughnuts?

5 yr old foodie: They are round like Medu Vada, with a hole in the centre. But they are not spicy they are sweet. (satisfied that he knows more than his mama)

Me: Is it?

5 yr old foodie: Yes and you have to pour lotso’ black colored sauce over it.

Me: Where did you see the doughnuts (since they are not a very common bakery item here)

5 yr old foodie: Saw it on the T.V. So can you make them?

Me: I am not sure. Don’t know the recipe

5 yr old foodie: Why don’t you checkup on your laptop, you are searching recipes all the time!

With a non stop follow up for the next 2-3 days he was successful in persuading me to make Doughnuts.

I found a very simple and easy recipe in Tarla Dalal’s ‘The Chocolate Cookbook’

I made the doughnuts as per the recipe and topped them with powdered sugar and Hershey’s Chocolate syrup

The 5 yr old foodie did total justice to all my efforts and all the Doughnuts disappeared in no time! (He is already asking when I can make the next batch! 🙂 )

 Here’s the recipe:

Source: ‘The Chocolate Cookbook’ by Tarla Dalal

 1 Cup Plain Flour

10 grams fresh yeast crumbled

½ cup milk

3 tbsp Sugar

½ tsp Vanilla essence

1 tbsp butter, softened

(Add ½ tsp salt if using unsalted butter)

Oil for deep frying

 Powdered Sugar and

Chocolate Sauce/syrup for serving

 Mix the Flour, yeast, sugar and essence in a mixing bowl. Gradually add the milk and knead into a soft dough. (Add the milk carefully and adjust the quantity so that the dough doesn’t get too soft)

Add the butter and knead it again for 2-3 minutes

Cover the dough with a wet kitchen towel and allow it to proof till it doubles in size. (~15-20 mins)

Press the dough lightly to remove the air

Roll out the dough into a sheet of 6 mm. (1/4″) thickness

Cut out circles with a cookie cutter (~3” diameter) and using a small cookie cutter cutn out the centre portion of each circle to make a hole in the centre.

Roll out the leftover dough and repeat above steps.

Cover with a wet kitchen towel till the doughnuts double in volume again (~ 5 – 10 mins.) (I placed the doughnuts on a butter paper and then left them to double up so that they were easy to lift)

Heat oil in a wok .

Carefully insert each doughnut in the oil and fry on medium heat till golden brown.

Drain on some adsorbent paper.

Place on a serving plate and dust with powdered sugar.

Drizzle Chocolate sauce/ melted Chocolate over the Doughnuts and serve.

July 22, 2010 at 2:16 pm 16 comments

Marble cake with Cranberries

       c1.JPG

Some very good reasons prompted me to make this cake:

#- I found dried Orange flavoured Cranberries in the supermarket here. I had never tasted Cranberries before. Many people here don’t even know what are Cranberries. I was one of them! But I am very experimentive with my cooking and hence grabbed the packets of Dried Cranberries as soon as I saw them. ( that too at an offer I couldn’t resist1 pk. Free with the other! J 

#- My niece turns three this week and came down from Mumbai to visit us this weekend. I wanted to bake a cake for her b’day – celebrating in advance. Kids generally like Chocolate flavoured cakes.

#-I had baked a plain Marble cake 2 years ago with one of my very good friend, Deepa’s recipe. My hubby kept on asking me to bake it again (that’s his way of appreciating my food!) But I never got around making it till now!

 Dried Cranberries, Chocolate Flavour and hubby’s request all put into one I baked – Marble cake with Cranberries.

(I have lost Deepa’s Marble Cake recipe which I scribbled on a piece of paper. So I just added the ingredients in proportions I faintly recalled J)

250 gm Maida (All purpose flour)

250 gm powdered sugar

250 gm butter (I used Amul)

4 eggs

½ tsp baking powder

3-4 drops Vanilla essence

2 tsp Cocoa powder

1tbsp Milk

¾ cup dried Orange flavoured Cranberries

Sieve Maida and baking powder together. Keep it aside. In a bowl cream the sugar and butter. Beat it in one direction using a cake spatula till light and fluffy. Beat eggs (just 1 spin in the mixer).Add some beaten eggs to the sugar-butter mixture and mix properly. Repeat till all the beaten eggs are mixed properly with the sugar butter mixture. Fold in some sieved Maida and baking powder mix. Repeat for the rest of the Maida. Add milk. The mixture should be of dropping consistency. Adjust the amount of milk accordingly.Add Vanilla essence and mix properly.Add the dried Cranberries and mix. Divide the mixture into two. Keep one portion as it is. To the other half add Cocoa powder and mix well. Grease a round (any shape will do) baking pan, dust it with Maida.Alternatively put 1 spoon of the Vanilla and Cocoa mixture in the pan.Bake it in a preheated oven at 180oC for about 35-40 minutes or till a knife inserted in the cake comes out clean.Cool on a wire rack.

    c3jpg.jpg

I had three little helpers with me aged :3 yrs, 16 months and 10 months!They could hardly wait to cut the cake. So there was no chance of a photograph before the cake was cut!My little niece has cut this cake and mami’s(aunty’s) Marble Cake with Cranberries was a hit with her.

Have to bake it again next weekend for my dear hubby since he could get only a piece of it-indication that the cake came out really well!

 

September 17, 2006 at 2:11 pm 2 comments


June 2021
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  

Categories

Bologmint

badge

Find my recipes at The Urban Spice

Feeds

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,487 other followers

Tweet me


%d bloggers like this: