Veg Soup for the Soul

This is one of my favourite soups. Simple and Easy to make…Simply delicious.

 

 

No specific measurements, just add your favourite veggies                                 

I have used :  

Green Beans (handful) ends trimmed,

1 Beetroot  peeled

1 Small cabbage

2 Small onions

2 Small Tomatoes

8-10 Stalks+leaves Spinach

1/2 Small fresh Bottlegourd peeled

(You may add Carrot, Cauliflower etc)

 

Chop the veggies roughly. Steam/Pressure cook till the veggies are just cooked.( Don’t overcook)

Run for a few minutes in the blender till smooth. Strain or don’t strain through a sieve(I haven’t).

Add 1tsp butter to a pan. Add some part of the pulp to it.(Refrigerate the leftover pulp to be used later)

Add sufficient water to make a soupy consistency(to your liking). Add salt, little sugar and freshly ground black pepper powder. Bring it to a boil. Serve piping hot.