Archive for August, 2009
Onion Magic
“It’s probably illegal to make soups, stews and casseroles without plenty of onions.” -Maggie Waldron
It’s hard to imagine my food without Onion and Garlic. The flavor of Onions and Garlic being sautéed in the ‘tadka’ is simply irresistible. Especially in the evenings nearing dinnertime, you go for a walk and you are sure to get this irresistible aroma from someone’s kitchen window. Both onions and Garlic add the required ‘zing’ to my food.
Here’s a simple starter from Tarla Dalal. Very quick and easy to make; yummy to taste-family opinion. Baby onions (I used Madras onions) and mushrooms sautéed in butter and seasoned with Tabasco sauce and Oregano (I used the oregano seasoning you get with Dominos pizzas). This can be served as a starter or as a side dish. I served it as a side dish with Tomato- Basil Pasta.
Onion Mushroom with Oregano recipe as adapted from Tarla Dalal
Ingredients
Heat the butter in a saucepan and sauté the onions till they turn light brown. Add the button mushrooms and cook for some time (till the excess water evaporates). Finally add the Tobasco sauce, oregano and salt and mix well. Serve hot with toothpicks pierced in each mushroom and onion. The original recipe recommends spring onions for garnishing. I did not have any on hand so I have not added. |
Here’s some more Allium magic for Click: August 2009 (Allium).
Allium Magic
Thanks Jai and Bee for hosting Click.
Ganesh Chaturthi Wishes
Best Wishes to all my readers on the auspicious occassion of Ganesh Chaturthi .
Purple -for Flower Fest
Flower Fest is being revived by Manisha and now it is ‘Flower Fest by Colour’. This month’s Colour is Purple.
Last date for the purplicious Flower fest is August 25, 2009.
My Purplicious entries for Flower fest.
Health in a Cup- Kadha
With swine flu still dominating the news it has become difficult to distinguish between the regular flu (Influenza) and Swine Flu. Lot of preventive advice is being given to keep the H1N1 at bay, adding to the confusion.
Here, meanwhile flu like diseases are at its peak. Cold, cough, sore throat, fever…you name it and we have it!
Now I enjoy it as a ‘Herbal Tea’
For the Kadha you need:
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Tulsi (Basil) :8-10 leaves washed
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Fennel Seeds:1 tsp
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Lemon Grass: 1 leaf (Use dried lemon grass if you don’t have fresh )
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Cloves: 3-4
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Soonth (dry ginger powder): 1 pinch
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Jeshthimadh (Licorice): 1 pinch
Add all these ingredients to water and boil till the water reduces to half its original quantity.
Filter (if required) and drink hot.
Note: Jeshthimadh is a natural sweetner so I haven’t added honey. Use honey if not using Jeshthimadh.
Thank you for visiting My FoodCourt ..Cheers
Happy Independence Day
Some White Flowers from our garden for Peace and Prosperity
Sontaka
Common name: Sontaka, White Ginger, Garland Lily
Botanical Name: Hedychium coronarium
Chandni
Common name: Chandni, Pinwheel Jasmine, Crepe Jasmine
Botanical Name: Ervatamia coronaria
Sadafuli
Common name: Sadafuli, Vinca, Periwinkle,
Botanical Name: Vinca Major
Jaswandi
Common name: Jaswandi, Hibiscus, Shoeflower
Botanical Name: Hibiscus Rosa Sinensis
Happy Independence Day
Quick Roti Quesadilla
A very simple way to use leftover Rotis and curries: This is a hit with my little one and he doesn’t even know he is eating beans, cauliflower, carrots!
Left over Rotis are stuffed with vegetable mixed with soya sauce, tomato ketchup, sprinkled with cheese, drizzled with oil, toasted and cut into triangle like Quesadillas.
The Idea for sealing the Roti edges comes from Nupur’s Aayis samosa. Thanks Nupur and your Aai for this brilliant idea.
Roti Quesadilla Recipe:
Leftover Chapatis (you need them in pairs)
Butter as required
Grated Cheese
Chickpea Flour paste in water (for sealing the edges)
Oil
For the Filling:
Cooked mixed Vegetables of your choice (I have added carrots, cabbage, capsicum, Green beans, onion and tomatoes)
Tomato Ketchup 2 tbsp
Soya Sauce 2 tsp
Ginger Garlic paste-1tsp
- Heat 1 tsp oil/butter in a pan.
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Add ginger garlic paste.
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Add the cooked mixed vegetables. Fry for 1-2 minutes.
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Add salt if not already added, tomato ketchup , soya sauce and mix well. Keep Aside.
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Spread butter on one side of the Roti.
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Add the vegetable filling and spread, leaving ½ inch space from the sides.
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Sprinkle cheese.
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Apply the Chickpea flour paste on the edge of the Roti.
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Cover with another Roti (you can apply the Chickpea paste to the edges of the 2nd Roti too)
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Press edges using a spoon or fork.
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Heat a flat pan and drizzle some oil.
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Cook the Rotis on both sides till golden brown.
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Cut quarters of the Roti-Quesadilla using a pizza cutter.
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Serve Hot.
Thank you for visiting My FoodCourt ..Cheers
Veg Soup for the Soul
I have used :
Rakhi Poornima/Rakshabandhan Greetings
‘A brother is a friend given by Nature’
-Jean Baptiste Legouve
Festive Greetings for Rakhi Poornima/Rakshabandhan to all of you