Friday Cooler – Kairee Panha (Raw Mango Juice)
May 4, 2007 at 4:15 pm 9 comments
The mercury seems to be still on the rise here and the heat is becoming unbearable. A glass of Kairee Panha is like an ‘Oasis in the dessert’! 🙂
___________________________________________________________________________
Kairee Panha recipe _______________________________________________
Pressure cook 2-3 raw mangoes. Cool, remove the skin and the seed if it is hard. Add about 1 cup sugar or jaggery (proportion to suit your taste) to the mango pulp. Use a blender or food processor to homogenize the pulp. Preserve this stock in the refrigerator and use it as and when required.
In a glass add 1-2 tbsps (depending on the tartness of the mangoes) of the Panha pulp. Dilute with cold water and refresh yourself with this wonderful and healthy summer cooler!
Entry filed under: Summer coolers.
9 Comments Add your own
Leave a comment
Trackback this post | Subscribe to the comments via RSS Feed
1. bee | May 4, 2007 at 7:49 pm
i’ve been looking for this recipe. thanks for posting it. it was a childhood fav of mine.
@ Thanks bee ,let me know how you like it.
2. Lata | May 4, 2007 at 8:35 pm
Hey, my neighbors used to make this often. They put some kind of masala to it. Kali namak or something like that, I will find out about that. It is the best thirst quencher during summer.
@ Thanks Lata. I agree, it is the best quencher.
3. Deepa | May 4, 2007 at 9:46 pm
Hey, This is the first time i am visitng your site ..Great ..The drink is so perfect and never tried it out …Wil surely do so …This could a perfect entry to my AFAM contest .You can drop and visit my web site . Thks
@ Deepa thanks for dropping by. Will surely send this for AFAM. Thanks again
4. Reena | May 4, 2007 at 10:07 pm
i have had this at friend’s and she adds kaali namak to it. i loved it. thanks for the recipe :). a thirst quench for summer.
@ Kala Namak sounds good. will try that too!thanks
5. Sakshi | May 5, 2007 at 12:43 am
Sigh, In my Gaon – the kairee season is OVER!!
Can you believe that. I miss this. Make sure you drink a couple for me 🙂
@ I already did that! 😉
6. viji | May 5, 2007 at 10:33 am
Nice and timely post. Viji
@ Thanks Viji
7. Roopa | May 8, 2007 at 8:54 am
hmm, this is perfect for making rasams too
8. Anu Bijeesh | June 4, 2009 at 2:20 pm
Gr8! thanks for posting this one…its season of mango here in kerala..and i was wondering what to do with surplus!
9. Ambe Dal « My Foodcourt | May 9, 2012 at 12:58 pm
[…] This cool,tangy-spicy Ambe Dal is served on a banana leaf along with Aam Panha (recipe here) […]